Chocolate Nut Roll

Directions

1. 1
   Melt chocolate.
2. 2
   Add syrup, milk, sugar, butter and salt.
3. 3
   Mix all ingredients together and boil slowly until forms a soft ball in water.
4. 4
   Remove from heat.
5. 5
   Add vanilla.
6. 6
   Cool to room temperature.
7. 7
   Beat until creamy.
8. 8
   Add nuts and beat until thick. Pour on buttered dish.
9. 9
   Form into a roll on waxed paper.
10. 10
    Set in refrigerator and let cool and thinly slice in desired pieces.