Chocolate Nut Sheet Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour (plain)
  • 2 c. sugar
  • 1/2 tsp. salt
  • 2 sticks butter
  • 1 c. water
  • 2 Tbsp. cocoa
  • 2 eggs, well beaten
  • 1 tsp. soda
  • 1/2 c. buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, sugar and salt together.
  2. 2
    Put butter, water and cocoa in pot; bring to a boil.
  3. 3
    Pour over flour and sugar mixture. In a bowl, mix eggs, soda, buttermilk and vanilla.
  4. 4
    Add to first mixture; mix well with electric mixer.
  5. 5
    Bake in greased, floured 13 x 9 x 2-inch pan for 20 or 30 minutes at 400°.
  6. 6
    Frost in pan as soon as removed from oven.

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