Peanut Brittle

Directions

1. 1
   Combine sugar, corn syrup and water; cook to 220°.
2. 2
   Add peanuts and butter and cook to 298°, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Add vanilla and baking soda, stirring thoroughly. Pour onto large, buttered cookie sheet.
5. 5
   Let cool.
6. 6
   Break into pieces.