Caramel Pie

Directions

1. 1
   Brown 1/2 cup sugar and 1 tablespoon margarine in heavy skillet.
2. 2
   Beat
3. 3
   egg
4. 4
   yolks
5. 5
   slightly
6. 6
   and combine with 1/2 cup sugar,
7. 7
   flour
8. 8
   and milk.
9. 9
   Heat and pour into caramelized sugar slowly.
10. 10
    Cook
11. 11
    on medium heat, stirring until all lumps disappear and
12. 12
    mixture
13. 13
    is thick.
14. 14
    Add 2 tablespoons margarine and vanilla. Top
15. 15
    with
16. 16
    meringue
17. 17
    made
18. 18
    with
19. 19
    3
20. 20
    egg whites and 3 tablespoons sugar.
21. 21
    Brown in oven.