Chocolate Nutty Bark

Directions

1. 1
   Coarsely Chop or cut ingredients to be added to chocolate and set aside, you can do this by hand or with a food processor.
2. 2
   In a double burner melt the chocolate, stirring occasionally. Prepare a 8x8 pan by lining it with tin foil.
3. 3
   When the chocolate is fully melted add and stir in the canola oil. Throughly stir in 3/4 of your prepared ingredients.
4. 4
   Pour the mix into your prepared pain and smooth to an even thickness.
5. 5
   Sprinkle the remaining ingredients on top of the chocolate.
6. 6
   Place in the fridge and cool for at least 2 hours, break bark and serve or package for gifts.