Fruit Cocktail Pie

Directions

1. 1
   Mix flour, sugar and liquid and bring to boil over medium heat, stirring constantly.
2. 2
   Pour small amount of hot mixture into beaten egg yolks, stir then add back to hot mixture and bring to boil.
3. 3
   Add fruit and stir until mixed.
4. 4
   Pour into 9-inch baked pie shell.
5. 5
   Top with meringue.
6. 6
   Bake in oven at 350° until lightly brown.
7. 7
   Chill for 4 hours and serve.