Chocolate Nutty Bars

8 ingredients
10 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chips
  • 1/4 c. butter
  • 2 c. Bisquick
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1 to 1 1/2 c. coarsely chopped nuts
  • confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large saucepan, over low heat, melt 1 cup chips with butter; remove from heat.
  3. 3
    Add Bisquick mix, sweetened condensed milk, egg and vanilla.
  4. 4
    Stir in the nuts and the remaining chips.
  5. 5
    Turn into well-greased 13 x 9-inch baking pan.
  6. 6
    Bake for 20 to 25 minutes or until nutties begin to pull away from the sides of pan.
  7. 7
    Cool.
  8. 8
    Sprinkle with confectioners sugar.
  9. 9
    Cut into bars.
  10. 10
    Store tightly covered.

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