Chocolate Nutty Bars
8 ingredients
10 steps
Ingredients
- 1 (12 oz.) pkg. semi-sweet chips
- 1/4 c. butter
- 2 c. Bisquick
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1 egg, beaten
- 1 tsp. vanilla
- 1 to 1 1/2 c. coarsely chopped nuts
- confectioners sugar
Directions
-
1Preheat oven to 350°.
-
2In large saucepan, over low heat, melt 1 cup chips with butter; remove from heat.
-
3Add Bisquick mix, sweetened condensed milk, egg and vanilla.
-
4Stir in the nuts and the remaining chips.
-
5Turn into well-greased 13 x 9-inch baking pan.
-
6Bake for 20 to 25 minutes or until nutties begin to pull away from the sides of pan.
-
7Cool.
-
8Sprinkle with confectioners sugar.
-
9Cut into bars.
-
10Store tightly covered.
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