Chocolate Oat Crunchies

7 ingredients
3 steps

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Coconut
  • 1 cup Oats
  • 1/2 cups Sugar
  • 1 teaspoon Baking Powder
  • 1 Tablespoon Cocoa Powder
  • 150 grams Butter, Melted

Directions

  1. 1
    Mix all dry ingredients together and then add melted butter to form a paste. Press into baking pan.
  2. 2
    Bake at 180°C (355°F) for 30 minutes. Let cool.
  3. 3
    Once cooled, slice into squares.

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