Chocolate Oatmeal Flaxseed Muffins

Name: Chocolate Oatmeal Flaxseed Muffins
Ingredients: 1 cup (120) whole wheat flour; 1/2 cup (53) ground flax meal; 1/2 cup (40) old fashioned; rolled oats; 1/3 cup (66) brown sugar, packed; 1 tsp. espresso powder; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 lg. egg; 1/4 cup (60) vegetable oil; 1 cup (235) milk; 1/2 cup (85) chocolate chunks

13 ingredients

8 steps

Ingredients

1 cup (120) whole wheat flour
1/2 cup (53) ground flax meal
1/2 cup (40) old fashioned
rolled oats
1/3 cup (66) brown sugar, packed
1 tsp. espresso powder
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 lg. egg
1/4 cup (60) vegetable oil
1 cup (235) milk
1/2 cup (85) chocolate chunks

Directions

1

Preheat oven to 350 degrees F (180 degrees C).
2

Grease a muffin tin or line with baking cups.
3

In a large mixing bowl, whisk together the flour, flax meal, oats, brown sugar, espresso powder, baking powder, baking soda, and salt.
4

Make a well in the center of the bowl and add the egg, vegetable oil, and milk, mixing until the batter is evenly incorporated.
5

Stir in the chocolate chunks.
6

Divide batter evenly between baking cups, filling each 3/4 full.
7

Sprinkle a few oats on top, if desired.
8

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.