Chocolate Orange Bites

Directions

1. 1
   In a small mixing bowl, whisk the flour, salt, baking powder and baking soda together. Set aside.
2. 2
   In a larger mixing bowl, cream the butter and sugar with an electric mixer. Add the egg and continue to mix until fluffy.
3. 3
   Stir in one tablespoon of the orange zest, the orange juice and the orange liqueur.
4. 4
   Stir in the flour mixture, a little at a time until well incorporated.
5. 5
   Line 2 muffin tins with paper liners and lightly spray the interiors with cooking spray.
6. 6
   Fill each cup with a generous tablespoon of the cookie/cake mixture and bake in a preheated 350F oven for 14 to 16 minutes. Remove and let cool.
7. 7
   Melt the chocolate in the microwave or in a double boiler according to package directions. Stir in the remaining tablespoon of orange zest. Frost each cookie/cake with the chocolate, place the tins in the fridge to set and when set, remove the liners and enjoy with a big glass of milk or a hot cup of Joe!