Quick Cabbage Saute

Directions

1. 1
   In large skillet, toast pine nuts over medium heat for 3 to 5 minutes.
2. 2
   Shake pan constantly to avoid burning; remove and set aside.
3. 3
   In same skillet, heat oil over medium heat.
4. 4
   Saute leek until slightly softened, about 2 minutes.
5. 5
   Add carrots and red peppers; saute about 3 more minutes.
6. 6
   Add cabbage; saute until just wilted (approximately 3 minutes).
7. 7
   Add chili paste, soy sauce, sherry, salt and pepper to taste.
8. 8
   Stir to combine.
9. 9
   Bring to boil for 1 minute.
10. 10
    Add pine nuts.
11. 11
    Serve immediately.
12. 12
    Serves 4 to 6.