Frozen Coleslaw

11 ingredients
9 steps

Ingredients

  • Slaw
  • 1 head cabbage, shredded
  • 1 green pepper, chopped
  • 1 carrot, grated
  • 1 teaspoon salt
  • Dressing
  • 1 cup vinegar
  • 1/4 cup water
  • 2 cups sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seeds

Directions

  1. 1
    For Slaw: Mix salt with cabbage and let stand one hour.
  2. 2
    Then squeeze out excess moisture.
  3. 3
    Add carrot and green pepper.
  4. 4
    Set aside.
  5. 5
    For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
  6. 6
    Boil one minute.
  7. 7
    Cool to lukewarm.
  8. 8
    Pour over cabbage mixture (coleslaw) and put into containers and freeze.
  9. 9
    Thaws quickly.

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