Clove Basil Beef Stew

Name: Clove Basil Beef Stew
Ingredients: 4 pieces of medium cut cooked beef; 5 clove basil leaves (Scent); 1 medium sized onion; 4 medium sized dried cayenne peppers; 6 dried chilies; 1/2 teaspoon ginger powder; 1 wrap knorr seasoning; 2 cooking spoonful palm oil; 1 cup beef stock; 1/2 teaspoon salt

10 ingredients

8 steps

Ingredients

4 pieces of medium cut cooked beef
5 clove basil leaves (Scent)
1 medium sized onion
4 medium sized dried cayenne peppers
6 dried chilies
1/2 teaspoon ginger powder
1 wrap knorr seasoning
2 cooking spoonful palm oil
1 cup beef stock
1/2 teaspoon salt

Directions

1

Boil the beef to your taste as soft as possible using plain seasonings, salt, garlic, onions.
2

Blend pepper to a not so fine particle size and soak in water for some minutes.
3

Chop Basil leaves and set aside.
4

Set pot on cooker with medium heat and allow to dry.
5

Pour in the palm oil, leave to get hot and pour in the diced onion. Allow onion to fry for a minute afterwards, add the pepper.
6

Add the beef and beef stock to the mixture and leave to cook for 5minutes.
7

Open the pot, stir the soup and sprinkle the Basil leaves. Cover and leave to cook for another 5 minutes.
8

Stir and enjoy stew with rice.