Chocolate Orange Muffin

9 ingredients
4 steps

Ingredients

  • 3 ounces bittersweet chocolate chips
  • 1 cup sugar
  • 1/2 cup butter
  • 2 large eggs
  • 1/2 cup plain yogurt or buttermilk
  • 1/2 cup oj
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups flour

Directions

  1. 1
    Heat over to 375. Grease muffin cups or use foil baking cups.
  2. 2
    Beat sugar and butter in large bowl until pale and fluffy. Beat in eggs one at a time. Add yogurt, orange juice, baking powder, and baking soda. Mix very well. Batter will be quite liquid!
  3. 3
    Sprinkle flour, then chocolate chips, over batter. Fold gently, just enough to blend in flour.
  4. 4
    Scoop batter into muffin cups. Bake 15-25 minutes, or until golden brown and springy to the touch. Turn out onto a rack to cool.

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