Shoo-Fly Cake

Directions

1. 1
   Mix molasses, boiling water and baking soda; set aside.
2. 2
   Mix flour, oil and brown sugar until crumbly.
3. 3
   Save 1 1/2 cups crumbs for top.
4. 4
   Add liquid to crumbs a little at a time; mix well. Grease and flour a 13 x 9-inch pan or two 8-inch pans.
5. 5
   Pour batter into pan and top with remaining crumbs.
6. 6
   Bake at 350° for 50 minutes or when cake tester comes out clean.