Chocolate Orange Pastries

Name: Chocolate Orange Pastries
Ingredients: 3 ounces low-fat cream cheese (Neufchatel recommended, at room temperature); 2 -3 teaspoons orange zest (optional); 2 refrigerated pie crusts (such as Pillsbury Ready Roll, at room temperature); 1/4 cup orange marmalade; 1 dash salt; 1 egg (separated); 1/4 - 1/2 cup miniature semisweet chocolate chips; 2 teaspoons sugar

8 ingredients

1 steps

Ingredients

3 ounces low-fat cream cheese (Neufchatel recommended, at room temperature)
2 -3 teaspoons orange zest (optional)
2 refrigerated pie crusts (such as Pillsbury Ready Roll, at room temperature)
1/4 cup orange marmalade
1 dash salt
1 egg (separated)
1/4 - 1/2 cup miniature semisweet chocolate chips
2 teaspoons sugar

Directions

1

["Heat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.", "In a small bowl, combine the cream cheese, orange marmalade, egg yolk, and orange zest until well blended.", "Unroll the pie crust on a work surface. Cut the pie crusts into 32 circles using a 2 1/2\" fluted cookie cutter.""