Chocolate-orange pudding

Directions

1. 1
   In small saucepan sprinkle gelatin over milk
2. 2
   Let stand until softened
3. 3
   Stir in brown sugar
4. 4
   Cook over medium-low heat stirring constantly about 2 minutes until gelatin is completely dissolved (do not boil)
5. 5
   In blender combine riccota cheese cocoa powder orange liquor and vanilla extract
6. 6
   Process on medium speed about 1 minute until pureed scraping down sides of container as necessary
7. 7
   Reduce speed down to low
8. 8
   Gradually add milk mixture process until combined
9. 9
   Evenly pour pudding into each of four 6 ounce custard cups
10. 10
    Cover with plastic wrap refrigerate until set at least 2 hours