Cornbread
5 ingredients
4 steps
Ingredients
- 1/2 c. cornmeal
- 1 1/2 c. flour
- 1/2 c. buttermilk
- water
- oil
Directions
-
1Mix ingredients well, adding water until mixture is at desired consistency.
-
2Pour oil in a 13 x 9-inch baking dish.
-
3Put dish with oil only in a hot 400° oven.
-
4Get dish hot for 5 minutes. Pour mix in pan and cook 30 minutes or until edges are brown.
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