Chocolate Outrageous Pie

7 ingredients
6 steps

Ingredients

  • 2 sticks butter or oleo, softened
  • 8 oz. cream cheese (at room temperature)
  • 2 c. sugar
  • 4 sq. unsweetened chocolate, melted and cooled slightly
  • 1 tsp. vanilla or 1/2 tsp. mint extract
  • 4 eggs
  • 1 baked (9-inch) pie crust

Directions

  1. 1
    Using an electric blender, beat the butter or oleo and the cream cheese together until fluffy.
  2. 2
    Slowly add the sugar and beat until mixture is creamy and the sugar is dissolved.
  3. 3
    Add the melted chocolate and vanilla and blend.
  4. 4
    Add the eggs, one at a time, beating for 5 minutes after each egg.
  5. 5
    Pour into pie crust and refrigerate for 2 to 3 hours before serving.
  6. 6
    Garnish with whipped cream and grated chocolate, if desired.

Products Matching These Ingredients

More Recipes to Try