Pineapple-Banana Chutney

Name: Pineapple-Banana Chutney
Ingredients: 1 medium red onion, chopped (1 cup); 1 Tbs. olive oil; 1 Tbs. minced fresh ginger; 1 1/2 tsp. ground cumin; 1 tsp. ground coriander; 1 tsp. ground cinnamon; 2 cups diced fresh pineapple; 3 bananas, peeled and diced; 1/2 cup raisins; 1/2 cup white wine vinegar; 1/4 cup honey; 1/4 tsp. salt

12 ingredients

6 steps

Ingredients

1 medium red onion, chopped (1 cup)
1 Tbs. olive oil
1 Tbs. minced fresh ginger
1 1/2 tsp. ground cumin
1 tsp. ground coriander
1 tsp. ground cinnamon
2 cups diced fresh pineapple
3 bananas, peeled and diced
1/2 cup raisins
1/2 cup white wine vinegar
1/4 cup honey
1/4 tsp. salt

Directions

1

Heat oil in medium saucepan over medium-high heat.
2

Cook onion 4 to 5 minutes, or until soft and translucent, stirring often.
3

Add ginger, cumin, coriander, and cinnamon, and cook 1 minute more, or until fragrant.
4

Stir in pineapple, bananas, raisins, vinegar, honey, and salt, and bring to a boil.
5

Reduce heat to medium-low, and simmer 10 to 12 minutes, or until fruit is softened, stirring frequently.
6

Cool, and store in airtight container up to 1 week.