Chocolate Pan Brownies
11 ingredients
8 steps
Ingredients
- 12 cup butter
- 1 cup white sugar
- 4 eggs
- 1 cup flour
- 16 ounces Hersheys Chocolate Syrup
- 1 cup of chopped nuts
- frosting
- 1 12 cups butter
- 1 12 cups white sugar
- 8 tablespoons milk
- 1 pinch salt
Directions
-
1Mix the brownie ingredients together.
-
2bake at 350 for 30 minute.On a10x15 cookie sheet.
-
3Mix frosting ingredients together,and bring to a boil for 1/2 a minute.
-
4Remove from heat and add;.
-
51 cup chocolate chips.
-
6Add 11/2 cups of mini marshmallows and stir until smooth,it will be runny.
-
7Pour on warm cake and let sit.
-
8Cut into large pieces.
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