Kit Carson Soup

Ingredients

• 1 (3 lb.) broiler-fryer or 2 turkey drumsticks
• 1 onion, quartered
• 1 stalk celery, cut up
• 1 bay leaf
• 2 tsp. salt
• 6 whole black peppercorns
• 1/2 tsp. Mexican seasoning
• 1/2 tsp. dried oregano
• 2 yellow crookneck squash, sliced
• 1 c. canned chickpeas (garbanzos)
• 1/4 c. chopped cilantro
• 3 Tbsp. salted sunflower or pumpkin seeds
• 1 avocado, peeled and sliced
• 3 lb. broiled or boiled fillet
• 1 c. finely chopped bell pepper, white onions and celery
• 6 c. tomato sauce (to taste)
• 1 gal. water
• 2 Tbsp. finely chopped parsley
• 1/2 c. green onion tops
• 1 Tbsp. Worcestershire sauce
• 2 tsp. salt
• 2 1/2 tsp. red pepper
• 2 1/2 tsp. black pepper
• 2 tsp. garlic salt
• 3 tsp. paprika