Chocolate Pan Frosting

Directions

1. 1
   Place butter in a medium bowl and melt over low heat. 2-3 minutes.
2. 2
   Stir in the Cocoa and milk.
3. 3
   Bring to a boil, stirring, and remove from heat.
4. 4
   Add in the sugar and mix till thickened and smooth.
5. 5
   Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
6. 6
   Work quickly because it spreads more easily when warm.
7. 7
   Enjoy!