Three Bean Salsa

13 ingredients
3 steps

Ingredients

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can garbanzo beans or (15 ounce) can chickpeas, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups chopped fresh tomatoes
  • 2 -3 jalapeno peppers, seeded and chopped
  • 1/4 cup chopped green onion
  • 1/4 cup lime juice
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • tortilla chips

Directions

  1. 1
    In a large bowl, combine the first 12 ingredients; toss to coat.
  2. 2
    Chill for at least 30 minutes before serving.
  3. 3
    Serve with tortilla chips. Refrigerate leftovers.

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