Chocolate Passion Trifle

Directions

1. 1
   Prepare brownies as directed.
2. 2
   Sprinkle warm baked brownies with 1 tablespoon of the coffee liqueur.
3. 3
   Cool in pan; cut into 1/2-inch squares.
4. 4
   Pour half and half into large bowl.
5. 5
   Add pudding mix and beat with a wire whisk until well blended, about 2 minutes.
6. 6
   Let mixture stand 5 minutes.
7. 7
   Gently stir in the remaining 1 tablespoon of coffee liqueur and 2 cups of the Cool Whip until well blended.
8. 8
   Refrigerate 1 hour.
9. 9
   Reserve a few raspberries and pecans for garnish.
10. 10
    Layer 1/2 the brownies, remaining raspberries, 1/2 chopped Heath bars, pecans and 1/2 pudding mixture in a 2-quart glass bowl (or trifle bowl).
11. 11
    Repeat layers.
12. 12
    Garnish with remaining Cool Whip and raspberries. Refrigerate.
13. 13
    Makes 16 servings.