Chocolate Pastry Cups

3 ingredients
1 steps

Ingredients

  • frozen puff pastry shell
  • 3 1/2 ounces chocolate pudding, prepared
  • whipped topping

Directions

  1. 1
    ["Cook pastry cups according to package directions. Remove from pan and let cool.", "When cooled, remove circular \"tops\"" with a fork and save. Remove enough \""top\"" so that 3/4 of the cup is hollow.""

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