Chocolate Pate
11 ingredients
9 steps
Ingredients
- 200 g dark chocolate, broken up
- 375 ml whipping cream, brought to boiling point but not boiled
- 60 g butter
- 4 eggs, separated
- 20 ml Grand Marnier (or other orange liqueuer)
- 1/4 cup dates, chopped
- 1/4 cup dried pear, chopped
- 1/4 cup dried apricot, chopped
- 1/4 cup sultana
- 1/4 cup glace cherries, chopped
- 1/4 cup pecans or 1/4 cup hazelnuts, chopped
Directions
-
1Melt the chocolate in a heat resistant bowl over gently simmering water.
-
2Blend in the cream and butter.
-
3Remove from the heat.
-
4Beat until cooled and slightly thickened.
-
5whisk in the egg yolks and Grand Marnier.
-
6Beat the egg whites until stiff.
-
7Fold into the chocolate mixture along with the fruit and nuts.
-
8Spoon into serving dishes, and refrigerate covered until required.
-
9Serve with almond bread and/or fresh fruit.
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