Chocolate Pate

Directions

1. 1
   GREASE a 6 cup (1.5L) loaf pan and line with wax paper.
2. 2
   MELT semi-sweet chocolate over hot water, with 1/4 cup (50mL) butter and melt the white chocolate with remaining butter.
3. 3
   Cool.
4. 4
   WHIP eggs until slightly thick.
5. 5
   Fold into semi-sweet chocolate.
6. 6
   Fold one-half of the crushed wafers into the semi-sweet mixture and add the other half of the wafers into the white chocolate.
7. 7
   PLACE by alternating spoonfuls into prepared loaf pan.
8. 8
   Refrigerate until firm.
9. 9
   SERVE in thin slices with fruit.