Easy Chicken Pie

5 ingredients
3 steps

Ingredients

  • 1 whole frying chicken
  • 2 cans mixed vegetables, drained
  • 2 cans cream of chicken soup
  • 2 c. Bisquick or other biscuit mix
  • 2/3 c. milk

Directions

  1. 1
    Cook chicken whole in enough water to cover until tender. Remove from liquid to cool; retain liquid.
  2. 2
    Bone and skin chicken and cut in bite size pieces.
  3. 3
    Combine chicken, soup, vegetables and 2 cups of liquid in an ovenproof dish or pan.

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