Vermont Graham Bread

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. sour milk or buttermilk
  • 2 Tbsp. sour cream or melted butter
  • 2 tsp. baking soda
  • 2/3 c. molasses
  • 1/2 tsp. salt
  • 1 1/3 c. graham flour
  • 1 1/3 c. white flour

Directions

  1. 1
    Mix in order given.
  2. 2
    Bake in greased bread pans at 350° for 45 to 50 minutes.

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