Chocolate Pb Caramel Pretzels
5 ingredients
4 steps
Ingredients
- 1 bag pretzel thins , 8 oz, 72 whole pretzels
- 1 jar caramel sauce , 10 oz Fleur de Sel, or any thick caramel s
- 1 cup creamy peanut butter
- 3 cups semi sweet chocolate chips
- 1 tablespoon shortening
Directions
-
1Place 1 Tbsp caramel on to the pretzels. Top with remaining (non-caramel) pretzels.
-
2Pop in freezer for 5 min (so caramel will harden). Remove and top with 1 tbsp peanut butter. Pop back in freezer for 5-10 min.
-
3Meanwhile, in a large bowl melt chocolate chips and shortening in microwave (in 30 second increments) until smooth.
-
4Remove PB caramel pretzels from freezer and dip into chocolate, letting any excess drip off. Pop back in freezer once more to firm up chocolate.
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