Chocolate-Peanut Butter Bread Pudding

Name: Chocolate-Peanut Butter Bread Pudding
Ingredients: 4 (1-ounce) slices multigrain, low-calorie, high-fiber bread, cut into 1-inch cubes; 1/4 cup semisweet chocolate minichips; 1 cup fat-free milk; 1/4 cup; 1/4 cup egg substitute; 1/4 cup natural creamy-style peanut butter; Cooking spray

7 ingredients

5 steps

Ingredients

4 (1-ounce) slices multigrain, low-calorie, high-fiber bread, cut into 1-inch cubes
1/4 cup semisweet chocolate minichips
1 cup fat-free milk
1/4 cup
1/4 cup egg substitute
1/4 cup natural creamy-style peanut butter
Cooking spray

Directions

1

Preheat oven to 350°.
2

Place bread cubes in a large bowl; sprinkle with chocolate minichips.
3

Combine milk and next 3 ingredients in a blender; process until smooth. Pour milk mixture over bread mixture; stir to coat. Let stand 10 minutes.
4

Transfer mixture to a 1-quart baking dish coated with cooking spray. Bake at 350° for 30 minutes or until pudding is firm. Serve immediately.
5

carbo rating: 22