Impossible Taco Pie

12 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (1 1/2 oz.) envelope taco seasoning
  • 1 (4 oz.) can chopped green chiles, drained
  • 1 1/4 c. milk
  • 3/4 c. Bisquick baking mix
  • 3 eggs
  • 2 tomatoes, sliced
  • 1 c. shredded Monterey Jack or Cheddar cheese
  • sour cream
  • chopped tomatoes
  • shredded lettuce

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease 10-inch pie plate.
  3. 3
    Cook and stir beef and onion over medium heat until beef is brown; drain. Stir in taco seasoning mix.
  4. 4
    Spread in plate; sprinkle with chiles.
  5. 5
    Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  6. 6
    Pour into plate. Bake 25 minutes.
  7. 7
    Top with tomatoes; sprinkle with cheese.
  8. 8
    Bake until knife inserted between center and edge comes out clean, 8 to 10 minutes longer.
  9. 9
    Cool 5 minutes.
  10. 10
    Serve with sour cream, chopped tomatoes and shredded lettuce, if desired.
  11. 11
    Serves 6 to 8.

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