Impossible Taco Pie
12 ingredients
11 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 (1 1/2 oz.) envelope taco seasoning
- 1 (4 oz.) can chopped green chiles, drained
- 1 1/4 c. milk
- 3/4 c. Bisquick baking mix
- 3 eggs
- 2 tomatoes, sliced
- 1 c. shredded Monterey Jack or Cheddar cheese
- sour cream
- chopped tomatoes
- shredded lettuce
Directions
-
1Preheat oven to 400°.
-
2Grease 10-inch pie plate.
-
3Cook and stir beef and onion over medium heat until beef is brown; drain. Stir in taco seasoning mix.
-
4Spread in plate; sprinkle with chiles.
-
5Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.
-
6Pour into plate. Bake 25 minutes.
-
7Top with tomatoes; sprinkle with cheese.
-
8Bake until knife inserted between center and edge comes out clean, 8 to 10 minutes longer.
-
9Cool 5 minutes.
-
10Serve with sour cream, chopped tomatoes and shredded lettuce, if desired.
-
11Serves 6 to 8.
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