Peanut Butter Sticks

Directions

1. 1
   Cut off crust and cut each slice of white bread in 5 pieces using 10 slices of bread.
2. 2
   Dry for 30 to 40 minutes in 200° oven. Heat 1/2 cup oil and 10 ounce jar of peanut butter until blended. Mix 2 cups graham cracker crumbs and 1 cup powdered sugar.
3. 3
   Roll bread sticks in peanut butter mixture, then in sugar/cracker mixture.
4. 4
   Lay out on paper towel.
5. 5
   Let sit a few minutes, then re-roll.
6. 6
   (May double recipe.)