Chocolate-Peanut Butter Triangles

6 ingredients
15 steps

Ingredients

  • 1-1/2 cups (3 sticks) butter, softened
  • 1 cup creamy peanut butter
  • 1 cup firmly packed light brown sugar
  • 3 cups flour
  • 3/4 cup finely chopped PLANTERS COCKTAIL Peanuts
  • 4 squares BAKER'S Semi-Sweet Chocolate, melted

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Beat butter, peanut butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
  3. 3
    Add flour; beat on low speed until well blended.
  4. 4
    Add peanuts; mix well.
  5. 5
    Divide dough into 4 equal portions.
  6. 6
    Flatten each portion into 6-inch circle on foil-covered baking sheet.
  7. 7
    Cut each circle into 16 triangles.
  8. 8
    (Do not separate triangles.)
  9. 9
    Bake 16 to 18 min.
  10. 10
    or until lightly browned.
  11. 11
    Cool on baking sheet 5 min.
  12. 12
    Cut into triangles with sharp knife.
  13. 13
    Separate triangles, then place on wire racks; cool completely.
  14. 14
    Drizzle evenly with chocolate.
  15. 15
    Let stand until chocolate is firm.

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