Crescent Wrapped Cheese

Directions

1. 1
   Cut cheese round in half crosswise to form two circles.
2. 2
   Remove wax.
3. 3
   Separate dough into 4 rectangles.
4. 4
   Firmly press perforations to seal.
5. 5
   Place one rectangle on top of second.
6. 6
   Repeat with remaining rectangles, making two double thick rectangles.
7. 7
   Press each into a 6-inch square.
8. 8
   Place cheese circle in center of each. Pull corners of dough to top center of cheese.
9. 9
   Press dough tightly against cheese.
10. 10
    Twist dough in center to seal.
11. 11
    Repeat to make second cheese wrap.
12. 12
    Press out excess dough.