Chocolate Peanut Clusters

5 ingredients
4 steps

Ingredients

  • 1 small pkg. chocolate pudding (not instant)
  • 1 c. sugar
  • 1/2 c. evaporated milk
  • 1 Tbsp. butter
  • 1 c. unsalted peanuts

Directions

  1. 1
    Mix in a 1 1/2-quart saucepan the pudding, sugar, milk and butter. Cook and stir to a full, all over boil.
  2. 2
    Lower heat and keep stirring while mixture boils slowly 3 minutes.
  3. 3
    Take off heat. Stir in all at once the peanuts.
  4. 4
    Beat until candy starts to thicken. Drop by teaspoons onto waxed paper to form 24 clusters.

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