Breakfast Scones

Name: Breakfast Scones
Ingredients: 5 slices Bacon, Cooked Crisp, Chopped; 3 whole Eggs, Scrambled; 1 cup Cheese, Grated, Divided; 2 cups Flour; 4 teaspoons Baking Powder; 1/4 cups Butter; 1 whole Egg, Uncooked; 3/4 cups Milk, Plus Extra For Brushing Tops

8 ingredients

1 steps

Ingredients

5 slices Bacon, Cooked Crisp, Chopped
3 whole Eggs, Scrambled
1 cup Cheese, Grated, Divided
2 cups Flour
4 teaspoons Baking Powder
1/4 cups Butter
1 whole Egg, Uncooked
3/4 cups Milk, Plus Extra For Brushing Tops

Directions

1

Combine flour and baking powder in a large bowl. Using a pastry blender or a fork, cut in butter until crumbly. Add scrambled eggs, chopped bacon and a little over half of the cheese. Stir together. Beat the uncooked egg with the milk and add it to the dry ingredients. Mix until it forms a dough. Turn it onto a floured surface and knead a few times. Form into 8 even, slightly flattened, balls and place on a cookie sheet. Brush each with milk and sprinkle with remaining cheese. Bake at 400F for 10-12 minutes.