Chocolate Cavity Maker

7 ingredients
3 steps

Ingredients

  • 1 box Chocolate Fudge Cake Mix
  • 1 box Chocolate Fudge Pudding Mix
  • 16 ounces, fluid Sour Cream
  • 3 whole Eggs
  • 1/2 cups Milk
  • 1/3 cups Oil
  • 2 cups Chocolate Chips

Directions

  1. 1
    Preheat oven to 350 degrees F . Grease and flour a 10 inch Bundt pan.
  2. 2
    In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and milk. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
  3. 3
    Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

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