Chocolate Peanut Clusters

3 ingredients
3 steps

Ingredients

  • 1/2 lb. chocolate chips
  • 2/3 c. (1/2 15 oz. can) Eagle Brand sweetened condensed milk
  • 1 c. whole peanuts or raisins

Directions

  1. 1
    Melt chocolate in top of double boiler over boiling water. Remove from heat.
  2. 2
    Add Eagle Brand sweetened condensed milk and peanuts or raisins and mix well.
  3. 3
    Drop by teaspoonfuls onto buttered baking sheet or plate.

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