Squash Gratin
8 ingredients
5 steps
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for greasing
- 4 medium summer squash (zucchini and/or yellow squash), sliced lengthwise 1/8 inch thick
- 3 garlic cloves, sliced
- Kosher salt
- Pepper
- 1 cup panko
- 1 cup shredded Gruyere cheese (3 ounces)
- Gruyere cheese
Directions
-
1Preheat the oven to 450.
-
2Grease a 2-quart ovenproof baking dish.
-
3Add the squash, 2 tablespoons of oil and the garlic, season with salt and pepper and toss.
-
4Arrange the squash in the dish and bake for 20 minutes, until tender.
-
5Sprinkle with the panko and cheese and bake for 10 minutes longer, until golden and crisp on top.
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