Squash Gratin

8 ingredients
5 steps

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for greasing
  • 4 medium summer squash (zucchini and/or yellow squash), sliced lengthwise 1/8 inch thick
  • 3 garlic cloves, sliced
  • Kosher salt
  • Pepper
  • 1 cup panko
  • 1 cup shredded Gruyere cheese (3 ounces)
  • Gruyere cheese

Directions

  1. 1
    Preheat the oven to 450.
  2. 2
    Grease a 2-quart ovenproof baking dish.
  3. 3
    Add the squash, 2 tablespoons of oil and the garlic, season with salt and pepper and toss.
  4. 4
    Arrange the squash in the dish and bake for 20 minutes, until tender.
  5. 5
    Sprinkle with the panko and cheese and bake for 10 minutes longer, until golden and crisp on top.

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