Chocolate Peanut Clusters

Directions

1. 1
   Line a cookie sheet with waxed paper.
2. 2
   In a heavy medium saucepan, melt together the semi-sweet chocolate pieces and confectioners coating over low heat, stirring constantly.
3. 3
   Cool the mixture slightly.
4. 4
   Stir in Spanish peanuts.
5. 5
   For each cluster, drop a rounded teaspoonful of mixture onto the prepared cookie sheet.
6. 6
   Chill 1 hour.
7. 7
   Cover and store in the refrigerator.
8. 8
   Makes about 24 clusters.