Skillet Stuffed Cabbage

Directions

1. 1
   Transfer 1 cup canned tomatoes with some juice to medium bowl.
2. 2
   Pour remaining tomatoes with juice into nonstick 12-inch skillet.
3. 3
   To tomatoes in bowl, add beef, rice, mint, 3/4 teaspoon salt, and 1/2 teaspoon pepper; mix to blend.
4. 4
   Remove 8 large cabbage leaves from head.
5. 5
   Spoon 1/2 cup meat mixture into center of each leaf; arrange, open side up, in skillet over tomatoes.
6. 6
   Cover skillet and cook mixture over medium-high heat 20 minutes or until beef loses its pink color.
7. 7
   To serve, place 2 stuffed cabbage leaves on each of 4 dinner plates.
8. 8
   Spoon tomato sauce over cabbage.