Chocolate Peanut Clusters
4 ingredients
3 steps
Ingredients
- 2 pounds white candy coating, coarsely chopped
- 1 package (12 ounces) semisweet chocolate chips
- 1 package (11-1/2 ounces) milk chocolate chips
- 5 cups salted dry roasted peanuts
Directions
-
1In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.
-
2Drop by rounded tablespoonfuls onto waxed paper-lined
-
3. Refrigerate until firm, about 45 minutes.
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