Quick Homemade Raisin Bread

Name: Quick Homemade Raisin Bread
Ingredients: 3/4 c. dark seedless raisins; 1 c. boiling water; 1-1/2 c. all purpose flour; 1 tsp. baking soda; 7 packets sugar substitute; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 egg; 1 tsp. vanilla extract; 1/4 c. vegetable oil or melted margarine; Non-stick vegetable spray

11 ingredients

11 steps

Ingredients

3/4 c. dark seedless raisins
1 c. boiling water
1-1/2 c. all purpose flour
1 tsp. baking soda
7 packets sugar substitute
1/2 tsp. cinnamon
1/4 tsp. salt
1 egg
1 tsp. vanilla extract
1/4 c. vegetable oil or melted margarine
Non-stick vegetable spray

Directions

1

Preheat oven to 350 degrees.
2

Spray 9x5-inch loaf pan with non-stick spray.
3

Dust lightly with flour.
4

Combine raisins and water; set aside for 30 minutes.
5

Combine flour, baking soda, sugar substitute, cinnamon and salt in large mixing bowl.
6

Add raisins with liquid, egg, vanilla and oil.
7

Mix just until dry ingredients are moistened.
8

Pour into prepared pan.
9

Bake for 40 to 45 minutes until golden brown and firm to the touch.
10

Let stand 5 minutes; remove to cooling rack.
11

Serve warm or slice and toast.