Chocolate-peanut Clusters

4 ingredients
4 steps

Ingredients

  • 2 tablespoons peanut butter
  • 6 ounces butterscotch chips
  • 6 ounces semi-sweet chocolate chips
  • 2 cups Spanish peanuts

Directions

  1. 1
    Combine peanut butter, butterscotch morsels, and chocolate chips in a heavy saucepan; place over low heat and cook, stirring constantly, until melted.
  2. 2
    Stir in peanuts.
  3. 3
    Drop by rounded teaspoonfuls onto waxed paper; chill until firm.
  4. 4
    Store in a covered container in refrigerator.

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