Swiss Steak

12 ingredients
7 steps

Ingredients

  • 2 1/2 lbs round steaks
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 2 tablespoons oil
  • 2 garlic cloves, minced
  • 1 large onion, sliced
  • 1 green pepper, sliced
  • 1 (10 1/2 ounce) can condensed tomato soup
  • 1 (16 ounce) can stewed tomatoes, undrained
  • 1 (8 ounce) can mushroom pieces

Directions

  1. 1
    Cut meat into serving size pieces.
  2. 2
    In a small bowl, combine flour, salt, cayenne and black pepper.
  3. 3
    Coat meat with seasoned flour.
  4. 4
    In a large skillet, brown meat in hot oil.
  5. 5
    Add remaining ingredients.
  6. 6
    Cover, simmer 1 hour.
  7. 7
    Serve with potatoes or wide noodles.

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