Chocolate Peanut Pie
8 ingredients
8 steps
Ingredients
- 1 baked (8-inch) pie shell
- 1 (4 oz.) pkg. chocolate pudding and pie filling mix
- 2 Tbsp. brown sugar, firmly packed
- 1/2 sq. unsweetened chocolate
- 2 c. milk
- 2 eggs, separated
- 2 Tbsp. butter or margarine
- 1/3 c. chopped salted peanuts
Directions
-
1Combine pudding mix, brown sugar, chocolate and 1/4 cup milk in saucepan.
-
2Add egg yolks and blend well.
-
3Add remaining 1
-
43/4 cups
-
5milk.
-
6Cook over medium heat, stirring constantly
-
7until mix comes to a boil.
-
8Remove from heat and stir in butter. Cool at least 5 minutes, stirring 2 or 3 times.
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