Penna Dutch Corn Pie

6 ingredients
8 steps

Ingredients

  • 2 pie crusts (9 or 10-inches)
  • 2 cans whole kernel corn
  • 3 hard-boiled eggs
  • salt and pepper
  • dabs of butter or oleo
  • 1 can oysters (can be used)

Directions

  1. 1
    Line pie plate with 1 crust.
  2. 2
    Drain corn and reserve liquid. Add corn to crust.
  3. 3
    Slice egg on top of corn.
  4. 4
    Add a few dabs of butter or oleo.
  5. 5
    Salt and pepper to taste.
  6. 6
    If oysters are used, arrange on top (drain off liquid and save).
  7. 7
    Put second crust on top and crimp edges.
  8. 8
    Bake at 350° for 1 hour.

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