Chocolate Pear Tartlets

Directions

1. 1
   1. Grease 4 tartlet pans.
2. 2
   2. Using a large mixing bowl, place graham cracker crumbs, almond meal and baking soda in and stir to combine. Add in melted butter and whisk until well combined.
3. 3
   3. Divide dough in four. Press each one into the tartlet pan. Using fingers, press each one evenly along bottom and up the sides. Refrigerate for 15 minutes.
4. 4
   4. Preheat oven to 350 degrees F. Place tartlets on a baking sheet and bake in the centre of the oven for 10 minutes, or until golden brown. Remove from the oven and let cool.
5. 5
   5. While the shells cool, make the ganache. Bring heavy cream to a boil over medium-high heat. As soon as it begins to boil, remove from heat and add in the chopped chocolate. Whisk until smooth.
6. 6
   6. With tartlet shells now cool, place a slice or two of pear in the bottom and pour the chocolate ganache over top. Place one pear slice over top and chill.
7. 7
   7. When ready to serve, finely grate chocolate over top.